Nose: Decadent, creamy aromas flood your nose, followed by notes of toasted hazelnut, honey, apricot and orange blossom. Palate: It caresses your palate, offering up buttery, sweet aromas of dried apricots and old-fashioned fruit jellies and leading you towards a gentle, luscious finish.
Pair it with the classic foie gras on gingerbread, or ramp up the spice a little with an Indian butter chicken or biryani. And of course, it is ideal with a wide range of desserts.
Alcohol Content: 12.5%
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