Tasting Notes: Clear garnet red colour with delicate orange tinges. Ethereal, pleasing, intense and persistent aroma, with hints of flowers, cooked fruit and spices. Dry, full-bodied, robust and alluring taste, with supple tannins and pleasant crispness.
Food Pairing:
Recommended for pairing with white and red meat, feathered game, roasts and sharp, aged cheeses.
