Tasting Note:
Nose: Aromas of grapefruit, blackcurrant bud & zesty lemon peel. Palate: An intense & weighty palate showing characteristics of blackcurrant, lemon zest with a salty mineral expression on the finish.
Food pairing:
An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.
Alcohol Content: 13%
Awards
94 Points, Sam Kim, Wine Orbit.
Double Gold, China Wine & Spirits Awards.
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