Country: Australia Grape Varietal: Cabernet Sauvignon Tasting Note: Nose: The nose shows toasty vanillin from oak maturation and lifted dark fruits of plum and blackberry. Palate: The full bodied palate shows concentrated black cherry plum and chocolate and a well-balanced tannin profile. Food Pairing: Pairs perfectly with beef, lamb, poultry. Alcohol Content: 14% |