Country: Australia Grape Varietal: Cabernet Sauvignon Tasting Note: Nose: Deep, fragrant blackcurrant, cassis and violet are backed by a confident undercurrent of French oak, building a fine yet enduring framework of impressive tannin structure. It lingers very long. Palate: Black fruit characters combine with nice acidity and fine grained tannins, making it an elegant, savoury and rich wine. Food Pairing: The wine tastes best with lamb, braised red meat dishes, and firm cheeses. Alcohol Content: 14.5% |