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| Country | Australia |
| Region | Coonawarra, South Australia |
| Grape varietal | Shiraz |
| Food pairing | Beef, lamb, poultry, game (deer, venison) |
| Alcohol content | 14% |
An expressive red with saturated raspberry, satsuma plum and red currant fruits, supple loose-knit tannins, integrated roasted walnut notes and superb mineral length.
