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Country: France
Grape Varietal: 80% Chardonnay, 20% Pinot Noir
Tasting Note: A typicity rich in citrus notes of Chardonnay, airy wine, great freshness and a touch of hazelnut and dried apricots for its roundness of Pinots Noirs, an extremely fine bubble, fat on a velvety mouthfeel.
Food Pairing: Pork, rich fish (salmon, tuna, etc), shellfish, mild and soft cheese.
Alcohol Content: 12.5%
