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Country: France
Region: Bordeaux, Saint-Émilion Grand Cru
Grape Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting Notes:
Colour: Garnet with brick-hued edges, showing graceful evolution.
Nose: Aged complexity unfolds with aromas of dried cherries, forest floor, leather, cedar, and hints of tobacco and sweet spice.
Palate: Silky and mature, offering notes of dried plum, earthy truffle, and soft spice, wrapped in fine tannins and lifted by a fresh, savoury finish. A refined wine with classic Saint-Émilion elegance and tertiary depth.
Food Pairing: Duck confit, roast pigeon, aged Comté or truffle-infused dishes
Alcohol Content: 13.5%
