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Country: Italy
Region: Tuscany Grape Varietal: Sangiovese Tasting Note: It has an intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. It has a full-bodied flavour and well balanced tannins with a good acidity. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat Alcohol Content: 13%