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Country: United States
Region: Paso Robles
Grape Varietal: Chardonnay
Tasting Note:
Nose: Aromas of golden apple, pear, and toasted vanilla with a hint of citrus blossom.
Palate: Rich and creamy with layers of ripe stone fruit, baking spices, and a lingering buttery finish.
Food Pairing: Roast chicken, lobster thermidor, or creamy mushroom pasta.
Alcohol Content: 14%
