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Country: France
Region: Bordeaux – Saint-Julien
Grape Varietal: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
Alcohol Content: 13.5%
Tasting Notes:
Aromatic bouquet of blackcurrant, dark cherry, and cassis, complemented by subtle notes of tobacco, cedar, and earthy undertones. On the palate, it offers a harmonious balance of ripe black fruit flavors, integrated tannins, and vibrant acidity, leading to a rich and lingering finish.
Food Pairing: Roasted lamb, duck, grilled steak, aged cheeses, hearty stews
