Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | Australia |
| Region | South Australia, McLaren Vale |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Grilled steak with herb butter, roast lamb chops, beef schnitzel with Diane sauce, Brie and goat's cheese |
| Alcohol content | 14.5% |
Nose: A brooding savoury side with plush dark fruits, vibrant blackberries and blackcurrants, bay leaf, dark chocolate and olive tapenade.
Palate: Full-bodied and full in the middle palate, with red cherry and blackberry fruit and high-quality oak and grape tannins that run long with the fruit. Fruit-filled, focused and generous, finishing with a fine spice.
| ● | Silver Medal — Royal Queensland Wine Show 2025 |
