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| Country | France |
| Region | Champagne, Côte des Blancs (Oger, Mesnil, Avize) |
| Grape varietal | Chardonnay |
| Food pairing | Shellfish, crab, lobster |
| Alcohol content | 12% |
Very agile, with brioche and hints of pie crust, together with dried apple, lemon and limestone. Fine bubbles, a creamy texture and a dry finish.
| ● | 95 Points — James Suckling |
