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| Country | France |
| Region | Bordeaux, Pauillac (Premier Grand Cru Classé) |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot |
| Food pairing | Roast lamb, prime beef, aged hard cheeses |
| Alcohol content | 13% |
A landmark vintage from a near-perfect, drought-driven growing season. Blackcurrant and plum fruit carries a fragrant floral lift, with graphite, pencil-box and gentle oak spice, over a firm, earthy base. Medium-bodied and superbly balanced, it favours elegance and poise over sheer power, with fine-grained tannic grip, lovely freshness and a long, silky finish. Still youthful, with decades of ageing ahead.
| ● | 100 Points — Decanter |
