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Country: France
Region: Bourgogne (Côte de Beaune)
Grape Varietal: Pinot Noir
Tasting Notes:
Nose: Fruit-forward with black berries (raspberry, blackcurrant) and plum.
Palate: Fleshy, robust, and relatively powerful with a long finish.
Food Pairing: Roasted/braised red and white meats, medium cheeses.
