Country: Burgundy, France
Grape Varietal: Pinot Noir
Tasting Note:
Nose: Intense and complex with aromas of black cherry, raspberry, and blackberry, layered with notes of violet, spice, and subtle earthy undertones. Hints of oak, cedar, and cocoa add refinement and depth.
Palate: Full-bodied and structured, showcasing ripe dark fruit supported by firm yet polished tannins. The palate is rich and concentrated, with excellent balance between power and freshness. Long, persistent finish with notes of spice and minerality characteristic of Gevrey-Chambertin’s terroir.
Food Pairing: Roast lamb, beef tenderloin, duck breast, truffle dishes
Alcohol Content: 13.5%