Moissenet Bonnard Auxey Duresses Les Argillats

Country: France, Burgundy

Grape Varietal: Chardonnay

Tasting Note:

This Auxey-Duresses with a pale gold color, floral and candied citrus aromas makes us discover a mineral mouth, grilled almond and lemon with a nice freshness on the finish.

Food pairing:

It will go well with a crunchy endive, a fish tartare, a monkfish with bacon and Beaufort, a salmon sashimi, a gratin of cardoons with marrow, chicken aiguillettes with pears, a potato pancake in Roquefort.

On the cheese side, a Bleu de Causses, a Pont l'Evêque, a Saint-Marcelin, or a Gouda.

For dessert, a pineapple tiramisu, a pear and raspberry crumble.

Alcohol Content: 12.5%