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| Country | Australia |
| Region | Coonawarra, South Australia |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Roast beef, lamb, aged hard cheeses |
| Alcohol content | 14% |
A classic Coonawarra red with beautiful fragrant blackcurrant, dark plum, bright cassis and earthy aromas and flavours, fine persistent silky tannins and underlying oak complexity. Matured in oak barrels, this wine can be enjoyed in its youth or carefully cellared for the medium term.
| ● | Gold Medal — Sommeliers Choice Awards |
| ● | Silver Medal — Sommeliers Choice Awards |
