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| Country | Chile |
| Region | Colchagua Valley |
| Grape varietal | Chardonnay |
| Food pairing | White meat, fish, pasta, seafood, sushi, cheese, salads |
| Alcohol content | 13.5% |
Nose: The intense, complex nose offers tropical fruit aromas such as pineapple, banana, and ripe mango, while pleasing notes of peaches and pears round out the fruity profile. The coastal climate is very much present in the subtle notes of grapefruit and white asparagus.
Palate: Smooth attack on the palate with perfectly balanced acidity, resulting in a very fresh wine that also has generous volume. It ends with a long and elegant finish that invites another glass.
91 Points, James Suckling, 2019.
