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| Body |
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| Tannin |
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| Country | France |
| Region | Champagne |
| Grape varietal | Chardonnay, Pinot Noir |
| Food pairing | Subtly spiced cuisine, oysters, scallops, sushi and sashimi |
| Alcohol content | 12.5% |
Colour: Pale yellow with golden highlights, with a fine, persistent mousse.
Nose: Rich and deep, evoking the juicy fruit of an orchard at the height of summer, with golden kiwi and mango, jasmine, honeysuckle and lemon, and fresher touches of ivy and balsamic plants.
Palate: Medium-bodied and weightless yet refined, with a silky mousse and generous substance carried by a subtle bitterness, leading to a long finish marked by a delicate note of apricot.
| ● | 99 Points — James Suckling |
| ● | 98 Points — Vinous |
| ● | 96 Points — Wine Spectator |
