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| Country | France |
| Region | Champagne |
| Grape varietal | Pinot Noir, Chardonnay, Meunier |
| Food pairing | Aperitif, oysters and seafood, roast poultry, aged cheeses |
| Alcohol content | 12% |
Colour: Deep golden, with fine, vivacious bubbles that predict fullness and elegance.
Nose: Flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus.
Palate: Hazelnut, nougat and barley sugar with citrus, almonds, brioche and honey, finishing long and creamy.
| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Champagne |
| Grape varietal | Chardonnay, Pinot Noir |
| Food pairing | Oysters, lobster, scallops, caviar, aged hard cheeses |
| Alcohol content | 12.5% |
Colour: Yellow with subtle green highlights and fine, lively, silky bubbles.
Nose: A striking sensation of petrichor, warm and fresh at once, with heady jasmine.
Palate: Generous breadth and elegant finesse, with a creamy, exotic texture and a play between bitterness and acidity. The mineral, sparkling finish lingers with fruit, citrus and toast. Allow a little aeration before tasting.
| ● | 98 Points — James Suckling |
| ● | 95 Points — Robert Parker's Wine Advocate |
| ● | 94 Points — Wine Spectator |