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| Country | Australia |
| Region | Barossa Valley (Light Pass, Lyndoch) |
| Grape varietal | Shiraz |
| Food pairing | Slow-roasted lamb, grilled beef, aged hard cheeses |
| Alcohol content | 14.8% |
An herbaceous style with a hint of pepper, chalky tannins and a moderate finish — a classic expression of Barossa old-vine Shiraz, sourced from vineyards at the foot of the Kaiserstuhl.
