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| Body |
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| Tannin |
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| Country | France |
| Region | Loire Valley, Touraine |
| Grape varietal | Chenin Blanc, Chardonnay, Pinot Noir, Pineau d'Aunis, Cabernet Franc |
| Food pairing | Aperitif, oysters, seafood, fresh goat cheese, lemon meringue tart |
| Alcohol content | 12.5% |
Pale gold with delicate, fine bubbles. The nose opens on a floral bouquet. The palate is ample, with great freshness and notes of white-fleshed fruit, closing with a touch of small red fruits brought by the Touraine red grape varieties.
