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| Tannin |
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| Country | France |
| Region | Champagne (Grand Cru vineyards) |
| Grape varietal | Pinot Noir, Chardonnay |
| Food pairing | Aperitif, roast poultry, rich seafood, aged cheese |
| Alcohol content | 12.5% |
Nose: Opulent aromas of brioche, apricot and honeydew melon.
Palate: Lively, with tangy lemon, apple and gingerbread. The finish is long and luxurious, leaving a lasting impression of creamy vanilla and toasted almond.
| ● | 99 Points — Wine Enthusiast |
| ● | 95 Points — Vinous |
| ● | 94+ Points — Robert Parker's Wine Advocate |
