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Country: France
Region: Burgundy (Petit Chablis AOC)
Grape Varietal: 100% Chardonnay
Tasting Notes: Bright and highly aromatic, opening with vibrant notes of white flowers, fresh lemon peel, green apple, and subtle mineral accents. The palate is light-to-medium-bodied, delightfully crisp, and direct, showcasing lively acidity, a silky texture, and a clean, invigorating, saline finish.
Food Pairing: Pairs wonderfully with raw seafood (such as fresh oysters or tuna carpaccio), grilled light fish, shellfish, green salads with goat cheese, and classic aperitif bites.
