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| Country | Chile |
| Region | Colchagua Valley |
| Grape varietal | Merlot |
| Food pairing | Duck, lamb, pork |
| Alcohol content | 14.5% |
Nose: Complex, with varied aromas of ripe black and red fruits such as blackberries, figs, and plums in syrup. Spice notes of black and red pepper intermingle with a touch of fresh tobacco and leather.
Palate: A well-structured wine with good volume on the palate and smooth, round tannins, making it ideal to enjoy now or over the next 10 years.
90 Points, James Suckling, 2019.
