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| Body |
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| Sweetness |
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| Oak |
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| Spice |
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| Country | Scotland |
| Region | Speyside |
| Type | Single Malt Scotch Whisky, 15 Years |
| Cask | Sherry-seasoned American and European oak |
| Food pairing | Dark chocolate, aged cheeses, dried fruit and nuts |
| Alcohol content | 43% |
Colour: Golden butterscotch.
Nose: Dried fruits, toffee and vanilla with smooth oak and baked apple, balanced by notes of honey and chocolate.
Palate: Sweet raisin and sultana build with hints of vanilla, wood spice and citrus.
Finish: Warm ginger turning to caramel and citrus, with a creamy mouthfeel.
| ● | 94 Points — Whisky Advocate |
