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| Body |
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| Sweetness |
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| Oak |
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| Spice |
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| Country | Scotland |
| Region | Speyside |
| Type | Single Malt Scotch Whisky, 18 Years |
| Cask | Sherry-seasoned American and European oak |
| Food pairing | Dark chocolate, aged cheeses, dried fruit and nuts |
| Alcohol content | 43% |
Colour: Amber honey.
Nose: Dried fruits, ginger and toffee, with rich orange and hints of clove and nutmeg.
Palate: Rich raisin and sultana with caramel, vanilla and ginger, balanced by wood spice and zesty citrus.
Finish: Warm oak spice with ginger, turning to sweet orange.
| ● | 92 Points — Whisky Advocate |
