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| Body |
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| Tannin |
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| Country | France |
| Grape varietal | Pinot Noir |
| Food pairing | Raw seafood, sashimi, sushi, veal tartare and fresh goat cheese |
| Alcohol content | 12% |
Nose: Highly aromatic and fresh, opening with crisp black grape, citrus fruit and vineyard peach, complemented by notes of baked apple, toasted hazelnut and honeyed bread.
Palate: Upright, tense and focused, with lively acidity and chalky mineral undertones. A fleshy mid-palate of wild berries and stone fruit leads to a fresh, precise and persistent finish.
