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| Country | France |
| Grape varietal | Chardonnay |
| Food pairing | Oysters, scallops, seafood, fish tartare and light white meats |
| Alcohol content | 12% |
Nose: Highly aromatic, with elegant notes of white flowers, hawthorn, acacia and green apple, followed by apricot, Mirabelle plum, citrus zest, subtle honey and lightly toasted brioche.
Palate: Crisp and vibrant with a silky texture. Lemon and grapefruit mingle with delicate pineapple notes, supported by lively acidity and a distinctive mineral, chalky character, leading to a long, fresh and lightly saline finish.
