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| Body |
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| Tannin |
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| Country | France |
| Grape varietal | 60% Pinot Noir, 25% Chardonnay, 15% Meunier |
| Food pairing | Fish, shellfish, poultry, cured ham |
| Alcohol content | 12% |
Colour: A golden colour, distinctive of black grape varieties, with very fine bubbles.
Nose: A beautiful aromatic complexity — ripe fruit and spicy aromas, with hints of roasted apple, apple compote and peach.
Palate: A subtle combination of structure, length and vivacity, with bubbles like velvet, pear, brioche and spicy aromas, and notes of fresh walnut.
