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| Country | France |
| Region | Bordeaux, Saint-Estèphe |
| Grape varietal | Merlot, Cabernet Sauvignon, Petit Verdot |
| Food pairing | Roast lamb, grilled steaks, duck confit, aged cheeses |
| Alcohol content | 13.5% |
Colour: Deep garnet with slight brick-like edges, showing its maturity.
Nose: Layered and complex, with blackcurrant, plum and cedar intertwined with tobacco, leather and earthy undertones.
Palate: Medium to full-bodied with velvety tannins and balanced acidity; dark berries, dried herbs and a touch of spice, rounded out by vanilla and a lingering, savoury finish.