Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | Australia |
| Region | Clare Valley, South Australia |
| Grape varietal | Grenache |
| Food pairing | Beef, lamb, pork, poultry, mature and blue cheese |
| Alcohol content | 14.5% |
Bright red with youthful crimson hues. Evocative red fruits with strawberry compote, Turkish delight and blackcurrants are underpinned by notes of forest floor and savoury spice. Considered oak plays a supporting role, providing a densely woven matrix to carry the complex layers of wild black cherry, liquorice, dark chocolate and clove, which culminate in supple tannins and a lingering finish.
