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Country: Australia
Grape Varietal: Mourvedre, Shiraz
Tasting Note:
Nose: Mediterranean notes of savoury ratatouille, sundried tomato, olive tapenade, Moroccan spices and charcoal roasted roast game. Balancing the savoury notes are aromatic blueberries, exotic red fruits, perfumed cranberry and fresh pomegranate.
Palate: A delightfully complex amalgam of savoury green olives, pepperoni with a hint of sweet/salty Dutch liquorice. Soft blue fruits to the fore with textured tannins providing grip. An expansive palate gives this wine generosity and presence.
Food Pairing:
Beef & Venison.
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