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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Saint-Bris |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Aperitif, oysters, seafood, fish, white meats |
| Alcohol content | 12.5% |
A notable exception in Burgundy — on the nose as in the mouth, intense aromas of exotic fruit, blackcurrant and lychee blend with notes of peach and green lemon, offering a pleasant, fresh wine.
| ● | Silver Medal — IWSC (International Wine & Spirit Competition) |
