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| Body |
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| Tannin |
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| Country | Australia |
| Region | Western Australia, Margaret River |
| Grape varietal | Chardonnay |
| Food pairing | Buttery seafood, poultry, creamy pasta |
| Alcohol content | 13.4% |
Colour: Bright pale lemon.
Nose: Stunning mineral aromas of struck flint and sea spray, followed by acacia, jasmine and lime pith with a touch of biscuity shortbread.
Palate: Focused and balanced, with a succulent core of yellow stone fruit, cumquat and nashi pear and a maritime freshness. A satin texture and mouthwatering acidity carry a long finish.
| ● | 94 Points — Wine Enthusiast |
| ● | 93 Points — Ken Gargett |
