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| Body |
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| Tannin |
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| Country | South Africa |
| Region | Elandskloof, Overberg, Western Cape |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Shellfish, vegetarian, goat cheese |
| Alcohol content | 14% |
Nose: Initial aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry.
Palate: Rich and full of the same intense, powerful flavour, beautifully balanced by tangy acidity that gives length and vibrancy to the succulent tropical sweetness — a lip-smacking wine with a long, juicy finish.
