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Body
Light ●●●●○ Full
Sweetness
Dry ●○○○○ Sweet
Acidity
Low ●●●●● High
Tannin
Low ●○○○○ High
Country: France
Grape Varietal: Chardonnay, Pinot Noir
Tasting Note:
Nose: Opens with refined aromas of white flowers, fresh lemon, ripe yellow apple, and an underlying almond paste or toasted brioche note.
Palate: Characterized by a taut, vibrant attack with highly precise acidity. The extended lees aging provides a full-bodied, weightier mouthfeel that prevents it from feeling overly harsh, leading into a saline, iodine-tinged finish with hints of roasted hazelnut and almond
Food Pairing: Oysters, sushi, raw fish sashimi, crab, and lobster.
