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Country: France
Region: Bordeaux, Pauillac
Grape Varietal: 59% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 1.5% Carmenère, 1.5% Petit Verdot
Tasting Notes:
Colour: Deep garnet with violet hues.
Nose: Rich aromas of blackcurrant and plums intermingle with notes of cedar and a hint of violets.
Palate: Robust and structured, offering flavors of ripe blackberries, dark cherries, and a trace of graphite. Tannins are well-integrated, leading to a finish that is both lingering and elegantly spicy.
Food Pairing: Seafood and Grilled Meats
Alcohol Content: 13.5%
