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Country: France
Region: Pauillac, Bordeaux
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Note
Aroma: Ripe blackcurrant, cherry, and violet, lifted by tobacco, cedar, and subtle spice notes.
Taste: Full-bodied with velvety tannins and a well-structured palate. Displays layers of dark fruit, mocha, and earthy minerality with a persistent, elegant finish.
Food Pairing: Grilled ribeye, duck confit, aged Comté
Alcohol Content: 13.5%
