Country: Beaujolais, France
Grape Varietal: Gamay
Tasting Note:
Nose: Deep and aromatic with notes of black cherry, plum, and blackberry complemented by hints of violet, spice, and a touch of graphite. Subtle oak influence adds depth and complexity.
Palate: Concentrated yet elegant, showing rich dark fruit flavors balanced by fresh acidity and fine-grained tannins. The texture is smooth and structured, with mineral undertones and a long, velvety finish that reflects the power and finesse of the Moulin-à-Vent terroir.
Food Pairing: Grilled lamb, duck breast, roast beef, aged cheeses
Alcohol Content: 14%