Country: France
Region: Saint-Émilion Grand Cru, Bordeaux
Grape Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting Note:
Nose: Refined and aromatic, offering notes of ripe red plum, black cherry, and raspberry intertwined with hints of violet, graphite, and subtle spice. Gentle undertones of mocha and earth add depth and complexity.
Palate: Medium-bodied and beautifully balanced, with supple tannins and fresh acidity. The palate delivers juicy red and black fruit, framed by elegant minerality and fine structure. Finishes long and graceful, with a lingering touch of floral perfume and spice. A classic, poised expression of Saint-Émilion elegance.
Food Pairing: Roast duck, lamb chops, beef tenderloin, truffle risotto
Alcohol Content: 13.5%