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Country: France
Region: Pauillac, Bordeaux
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Note:
Nose: Powerful and expressive aromas of cassis, blackberry, and black cherry layered with cedar, graphite, and subtle tobacco leaf. Hints of espresso, dark chocolate, and spice emerge with air, revealing classic Pauillac depth and intensity.
Palate: Full-bodied and structured, offering concentrated black fruit framed by firm yet polished tannins. The texture is dense and velvety, supported by vibrant acidity that brings freshness to the richness of the wine. Finishes long and persistent, with lingering notes of cassis, smoke, and mineral precision. A benchmark vintage of power and elegance.
Food Pairing: Grilled ribeye, roast lamb, venison, aged Gouda
Alcohol Content: 14.5%
$178.00 $133.50
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