Country: Burgundy, France
Grape Varietal: Pinot Noir
Tasting Note:
Nose: Deep and expressive with aromas of black cherry, plum, and raspberry layered with notes of violet, earth, and a touch of spice. Subtle oak nuances of toast and vanilla add complexity.
Palate: Full-bodied and structured, displaying ripe dark fruit flavors balanced by firm yet elegant tannins. The texture is rich and velvety, with mineral undertones and a long, powerful finish that reflects Pommard’s signature depth and character.
Food Pairing: Beef tenderloin, lamb, duck confit, truffle risotto
Alcohol Content: 13.5%