Tasting Notes: Nose: On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Palate: Good acidity, fresh and balanced on the palate. Nice finish, fruity and medium intensity.
Food Pairing
Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.
Alcohol Content: 12.5%
Awards:
Bronze Medal, International Wine and Spirits Competition 2012, UK
Decanter Commended, Decanter Wine Awards 2012, UK
Decanter Commended, Decanter Wine Awards 2012, UK