Country: United States
Region: Paso Robles
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose: Concentrated bouquet of blackberry, graphite, and espresso with hints of violet and spice.
Palate: Bold and polished with layers of black fruit, leather, and finely integrated tannins leading to a powerful finish.
Food Pairing: Grilled wagyu, braised short ribs, or truffle-infused dishes.
Alcohol Content: 14%