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| Body |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | McLaren Vale, South Australia |
| Grape varietal | Shiraz |
| Food pairing | Grilled ribeye steak, BBQ lamb cutlets, slow-cooked beef, hard cheeses |
| Alcohol content | 14.5% |
Nose: A rich and expressive McLaren Vale Shiraz, with aromas of ripe blackberry, blueberry and dark plum layered with hints of black pepper, licorice and subtle oak spice.
Palate: Generous and full-bodied, showcasing plush dark fruit, touches of mocha and warm baking spices, supported by smooth, velvety tannins. Balanced acidity provides freshness and structure, leading to a long, rounded finish with lingering dark fruit and savoury complexity.
