Region: Burgundy – Saint-Romain AOC
Grape Varietal: 100% Pinot Noir
Tasting Note:
Fresh and pure, this Saint-Romain Rouge opens with aromas of raspberry, redcurrant, and hints of rose petal. The palate is light to medium-bodied, with crisp acidity, silky tannins, and delicate earthy undertones. A charming and approachable wine, perfect for early drinking with a touch of elegance.
Food Pairing:
Enjoy with grilled salmon, roast chicken, vegetable terrine, or creamy brie.
Alcohol Content: 13%