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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | United States |
| Region | Napa Valley, Oakville, California |
| Grape varietal | Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot |
| Food pairing | Grilled steak, roast lamb, aged hard cheeses |
| Alcohol content | 14% |
Colour: Dense purple.
Nose: A complex weave of bright cherry, fresh forest berries and cut rose stems, with delicate violets, toasted almond and anise.
Palate: Blackberry, blueberry and wild cherry lead, lifted by lively acidity. A long, rounded finish carries touches of mocha and black tea.
| ● | 94 Points — Decanter |
