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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Pinot Noir |
| Food pairing | First and second courses based on red meat, game, and aged cheeses |
| Alcohol content | 13.5% |
Nose: An easy, light-bodied Pinot combining ripe red berry and mushroom notes with savoury spices.
Palate: Bright, fresh acidity balances ripe, plush berries, with tannins that are virtually nonexistent.
| ● | 91 Points — James Suckling (2024 vintage) |